翻訳と辞書
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・ Marcel LeHardy
・ Marcel Lehoux
・ Marcel Lempereur-Haut
・ Marcel Lentz
・ Marcel Lenz
・ Marcel Lermoyez
・ Marcel Lessard
・ Marcel Liebman
・ Marcel Linsman Prize
・ Marcel Livaudais, Jr.
・ Marcel Lička
・ Marcel Lobelle
・ Marcel Locquin
・ Marcel Lomnický
・ Marcel Loncin
Marcel Loncin Research Prize
・ Marcel Loncle
・ Marcel Lopuchovský
・ Marcel Lorenz
・ Marcel Louette
・ Marcel Lussier
・ Marcel Légaut
・ Marcel Léger
・ Marcel Lévesque
・ Marcel Lüske
・ Marcel Maas
・ Marcel Mahouvé
・ Marcel Maltritz
・ Marcel Manoël
・ Marcel Marc Dhôme


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Marcel Loncin Research Prize : ウィキペディア英語版
Marcel Loncin Research Prize
The Marcel Loncin Research Prize was established in 1994. It is awarded by the Institute of Food Technologists (IFT) in even-numbered years to fund basic chemistry, physics, and/or engineering research applied to food processing and improving food quality. It is named for Marcel Loncin (1920-1994), a Belgian-born, French chemical engineer who did food engineering research while a professor at the Centre d'Enseignement et de Recherches des Industries Alimentaries (CERIA) and afterwards at the Food Engineering Department of the Universität Karlsruhe (TH), Germany. It was the third and final IFT award as of 2006 that has been named for a then-living person.
Award winners receive USD 50,000 in two annual installments and a plaque from the Marcin Loncin Endowment Fund of the IFT.
==Winners==


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